L'Olio Biologico
From 1832
100% Bio
Certified Quality
Directly to your home
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For you or for a gift
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Our oils: different for different dishes
EXTRA VIRGIN OLIVE OIL
Gentile di Chieti Monocultivar
Golden-yellow with green highlights. Refined, intense fruitiness, with traces of freshly cut grass and artichoke leaves. Structured on the palate, with balanced bitterness and spiciness.
Especially suitable for full-flavoured dishes, such soups or meat
EXTRA VIRGIN OLIVE OIL
Cucco Monocultivar
Luminous green with traces of gold, this oil has a delicate fruitiness with elegant herbaceous and spiced notes. The pleasantly versalite taste is marked by a rare harmony and aromatic finish.
Especially suitable for delicate dishes as fish.
EXTRA VIRGIN OLIVE OIL
Gentile, Dritta, Tortiglione
Green with golden tones. An oil with a fragrance of cut-grass and faint hints of fresh artichoke. The flavour balances sweet, bitter and spicy notes, with a long finish of almonds and hazelnuts.
Especially suitable for dressing raw and enhance first courses, salads and vegetables.
About
Our family has been passionate about olive oil since 1832; four generations have cultivated this land and tended to these trees. We follow our olive from flowering to ripening, waiting patiently for the best moment to harvest the fruits and then transporting them to the oil mills as quickly as possible. Our oils are made with the greatest respect for nature and the consumer. We produce organic extra-virgin olive oil of the highest quality thanks to our family’s decades of experience.
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Selection by Olio Santa Barbara
In the 10 hectares of olive grove, partly historic, partly newly planted, monumental specimens and young plants stand side by side. The territory is that
Wisdom by Olio Santa Barbara
We have been cultivating a passion for the olive tree since 1832. We have been taking care of the land and our plants for four
Health by Olio Santa Barbara
The continuous method crusher guarantees optimal hygienic conditions and reduced processing times to avoid oxidative contacts. The result is a genuine extra virgin olive oil,
